Chef Inspired, Artisan Filled Pastas, Sauces & Italian Desserts

News 12’s Made on Long Island features Seviroli Foods:

Seviroli Foods ACQUIRES MAMA ROSIE’S

The strategic combination further strengthens Seviroli’s and Mama Rosie’s focus on exceptional customer service and continues the expansion of the combined business’ portfolio.

OUR STORY

We started out as a small pastry shop in Ozone Park, Queens in 1960. Making pasta, especially tortellini, was Joseph Seviroli’s real passion. Tortellini was rare in New York at the time so he purchased a machine from Italy and started manufacturing in the basement of the pastry shop.

It wasn’t long until word got out about our pasta and soon people were lining up out the door…except this time it wasn’t for pastries! Demand continued to rise as customers lined up around the store to get their hands on authentic Italian tortellini. Joseph quickly realized that the pastry shop’s basement was not suitable for rising customer demand and decided it was time to officially open a pasta shop. That led to the purchase of a nearby building in Garden City, New York, where three additional tortellini lines were added to the facility and Seviroli Foods was officially born.

Today, we still use only authentic ingredients when making our pasta from scratch and everything is still made on equipment imported from Italy. One bite and you know it’s authentic.®

Our Capabilities

At Seviroli Foods, we manufacture products for the Food Service, Retail, Club, and Industrial channels and offer products across various tiers: premium, economy, and value. Look for our three brands at your local retailer: Seviroli, D’Orazio, Maria’s Italian Feast and Mama Rosie’s. And if there’s something specific that you’re looking for but can’t find in our catalog, know that we have a proven track record of serving food manufacturing clients with a variety of custom pasta applications, including tailor-made deli kits. Many private label retail brands have incorporated Seviroli into well-known and delicious finished products. We can customize our formulas to meet your brand’s needs, from high-end artisan pasta to everyday value items. We are the largest tortellini manufacturer in the world, but we also produce over 12 million pounds of ravioli each year. That’s a lot of flour and ricotta cheese (over one million pounds of each, every month)!

MEET VERTULLO IMPORTS

Additionally, beyond Italian pastas, sauces and desserts, we launched Vertullo Imports in 2018. This brand offers a wide array of high-end imported specialty items from all over the globe, serving the Food Service, Retail and Industrial channels. Visit our Vertullo Imports website to learn more.