74122 (640 Count), 2/5 lb

Our authentic pasta dough is made with whole fresh eggs and semolina flour. Each small, hexagon-shaped ravioli is filled with a blend of Ricotta and Romano cheese plus spices.

Heating Instructions:

Bring 4 quarts of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 2-4 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.