18378 (260 Count), 2/5 lb

A medium square ravioli filled with a blend of Ricotta, Mozzarella, Asiago and imported Romano, which has been battered and breaded for the perfect crunch.

Heating Instructions:

Deep fry at 350°F until golden brown (internal temperature of 165°F). Sprinkle with grated cheese and serve with sauce for dipping.