Jumbo: 00017 (135 Count), 2/5 lb

Large: 79010 (320 Count), 2/5 lb

Medium: 79100 (225 Count), 2/4 lb

Our authentic pasta dough is made with whole fresh eggs and semolina flour. Each square ravioli is filled with a blend of Ricotta and Romano cheese plus spices.

Heating Instructions:

Bring 4 quarts of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 5-7 (00017), 4-6 (79010) or 3-5 (79100) minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.