Item 77534 (12/12 oz)

Short cut pasta filled with Ricotta and Romano Cheese. Prepare our cheese stuffed rigatoni in less than five minutes: simply boil, add your favorite sauce and serve.

Heating Instructions:

Do not defrost. If any rigatoni are frozen together, do not separate them. Place desired amount into a pot (4 quart pot for the entire bag) of boiling water. After the water returns to boiling, continue to cook at a low boil for 2-3 minutes. Stir gently until all rigatoni rise to the surface. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve with your favorite sauce.