18370 (135 Count), 2/5 lb

Our authentic pasta dough is made with whole fresh eggs and semolina flour. Each round ravioli is packed with leafy spinach, creamy mozzarella and seasoned with Romano Cheese, Italian herbs and a hint of nutmeg.

Heating Instructions:

Bring 4 quarts of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve with your favorite sauce, grated cheese or butter.