18372 (70 Count), 2/2.5 lb

100% semolina pasta filled with spinach, Ricotta and Romano cheese plus select spices. Prepare our ravioli in less than six minutes: simply boil, add your favorite sauce and serve.

Heating Instructions:

Bring 4 quarts of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.