00341 (4/5 lb)

Made with 100% durum wheat semolina and ready in under two minutes, this corkscrew-shaped pasta is the perfect cut for rich, creamy dishes.

Heating Instructions:

Bring 4 quarts of lightly salted water to a boil. Add frozen cavatappi to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 1-2 minutes or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well.